Your Kids Will (Still) Love You After You Make Them This Picnic-Style Lunch

We all have bad weeks. This has been one for me. I stayed up late working on Saturday, we had friends over for dinner on Sunday and Monday, and I had an event (with David Lebovitz for his new book, My Paris Kitchen!) on Tuesday. This meant there was no time for thinking ahead and preparing for lunches. Instead, I had to depend on the staples in my fridge—if you keep some basics like cheese, cured meats and a crudité or two, you can always throw together a quasi antipasti lunch and feel like you haven’t failed your kids!

Nichola Hunt

Cocktail aficionado. Large dog breed lover. Fondness of summer dresses. Hater of pickles. Born in London, based in Bali.

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