Easter isn’t just about candy eggs anymore. Sure, there’ll be plenty of sugar-coated and chocolate-dipped treats to go around — but this spring, we’re giving a little love to eggs of the deviled kind.
We know what you’re thinking. You’ve probably seen them lying cold and lifeless on a party platter. Or pumped full of mayo at your elderly aunt’s house. But when we say deviled eggs, we mean the ones that are bright and zippy, with a kick that gave them their hellish name in the first place. From the avocado-filled to the salmon-stuffed, here are the wicked bites you need for a heavenly Easter feast.