Put a Fresh Spin on Springtime Pasta Dishes

We survived the long winter thanks to a steady diet of mac and cheese and chicken potpie. It was a glorious time. But, it was also incredibly difficult to do much of anything but binge-watch our favorite shows. Now, spring is here, and we’re ready for something a little lighter, but still super flavorful and filling (read: not another salad). So, we tapped four of New York’s best chefs to set us up with some light and delicious dishes that still include our favorite ingredient: carbs. Ahead, four fresh pasta recipes that won’t put you into a food coma.