Tom’s Kitchen

Michelin-starred chef Tom Aikens is out to make a new name for traditional British fare, sourcing ingredients from local farms and always emphasizing sustainability. Eachc of his creations is tasty, hearty, and satisfying. The restaurant’s brunch inspires near-hysterical enthusiasm among its followers, and we’re no different. Make reservations—early and often—because space fills up quickly, particularly on the weekend. Order the pancakes, potato rosti and fried eggs, and a grilled tomatoe for a traditional English breakfast with style.