Pimm’s Cups, Rhubarb Fizzes and More Yummy Spring Cocktail Recipes

In my opinion, there’s no greater way to celebrate the first warm, heady days of spring than with a round of cocktails, preferably enjoyed at an outdoor table on a gorgeous New York City street. The blooming trees, streaming sunshine, and potent blends of delicious drinks all blend together and prove to be the perfect cure for spring fever.

From classic drinks that usually take a backseat in the winter (margarita on the rocks with salt, I’m looking at you) to inventive concoctions dreamed up by mixologists inspired by the blue skies and sunny days of this fair season, I’ve rounded up some of the drinks you should be drinking right now. Make sure your ice trays are filled and your bar cart is stocked, dear friends–this one’s for you.

Nichola Hunt

Cocktail aficionado. Large dog breed lover. Fondness of summer dresses. Hater of pickles. Born in London, based in Bali.

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