Address: 90 Bedford Avenue, New York , US
Phone: 212 741 4695
Despite Little Owl’s ever-changing seasonal specialties, never fear—you can get the specialty pork chop (voted best in town by New York magazine) year round. Though the Mediterranean-meets-American Nouveau dishes sometimes veer into the “comfort food” category (think cheesy risotto and gravy meatball sliders), the food retains enough elegance for a business lunch, and enough innovation for a foodie’s delight. “It’s also great for brunch or date night,” says Blythe Harris.
BLYTHE HARRIS ,AMANDA PRICE
New York, EAT