Floriole

Since its beginnings in a tent at the Green City Market, Floriole has been committed to using locally-sourced goods and ingredients. What the bakery can’t grow on its rooftop garden comes from local organic farms and producers, and the results are delicious. Its menu includes fresh, home-baked breads, sandwiches, pizzettas, quiches, salads, and pastries. Large glass windows fill the room with natural light, creating the warm ambience of a European coffee shop. Lindsey Gladstone explains, “The oversize farm table in the lofted dining room has made it my official home-away-from-home office, but the mix of savory and sweet artisanal treats and simple menu make it an ideal spot with the kids.”