Make Jody Williams’ Signature Roast Chicken Salad At Home
My first taste of chef Jody Williams’ delicious food was at a small restaurant in West Soho called Giorgione. That first bite of her carciofi alla guidia—fried crisp and salty, with all the tenderness of spring—was enough to turn me into a dedicated follower of her food, which I’ve been now for years. She’s traveled […]
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