Byron

This fast-growing hamburger chain has a simple mission: to do a simple thing (in this case, grilling burgers) and to do it properly. Luckily, grass-fed Scottish beef, fresh add-ons, and buns with the perfect degree of softness all allow Byron’s goal to be achieved—day after day. What’s more, the kid’s menu offers mini burgers, chicken patties, and mac ‘n cheese to suit smaller appetites.