Address: 236 North Larchmont Blvd, Los Angeles , US
Phone: 855 462 2292
An allergy or intolerance doesn’t hinder a sweet tooth. Babycakes founder Erin McKenna knew this when she built a bakery rich in alternatives to wheat, gluten, dairy, casein, and eggs. Agave nectar replaces refined sugar in Babycakes’ cupcakes, brownies, and other confections, and the bakery even hits the spot for sans sensitivity—so much so that it now has four locations and two cookbooks.