Named “Table of the Year” by Esquire Magazine, Dean Fearing’s flavorful and trendy restaurant, Fearing’s is a hot commodity in the hotel-dining world.  Catered to foodies everywhere, Fearing’s understands the appreciation of a mouthwatering original or a twisted spin on the classics.  Nominated “Father of Southwestern Cuisine,” Dean Fearing lives up to his title and leaves little room for competition.