Terroni

Rooted in both Toronto and Los Angeles, Terroni is a quintessentially Italian spot. With a name that translates to “of the earth,” the restaurant specializes, fittingly, in rustic cuisine prepared with the finest ingredients. The staff is so serious about its pizzas, pastas, carpaccios and the like that it has its own magazine. It’s a survey on Italy’s rich culinary culture, with pictures—many from the Terroni kitchen—that will make your mouth water.