Olivia Te Cuida

Consider yourself warned: This healthy hotspot is only open on weekdays (and select weekends) for lunchtime. Sara Vergara recommends the combination plate with lentils, pumpkin, and couscous, but diners can reate their own platters from the menu’s four categories—vegetables, salads, grains, and starters. We say there should be a fifth category, too, for Olivia Te Cuida’s delicious homemade james!