Mizu 212

Shabu shabu is Japan’s answer to fondue, but instead of oil, cheese or chocolate, a fragrant pot of boiling kelp broth cooks your favorite meats and vegetables. The result is decidedly healthier, and just as delicious when dipped into the sesame and ponzu sauces that traditionally accompany the meal. L.A.’s favorite shabu shabu spot seems to be Mizu 212, where organic beef, locally-picked produce, and sustainable seafood comprise the platters served in the clean, modern space.