Clementine

Fresh salads, sandwiches, and pastries are the hallmark of Clementine, a family-run café whose name evokes the seasonality and authenticity that chef Annie Miler applies to the menu. Shane McCoy Fermelia recommends it for the fresh homemade scones and shortbread cookies which, when in season, are “embellished like little jewels.” These dainty pastries and sweets may be best sampled as part of Clementine’s Afternoon Tea, an elegant, English-inspired service that occurs on Thursday afternoons.