Address: 8370 West 3rd Street, Los Angeles, US
Phone: 323 782 9033
The restaurant website (complete with antique drawings of ships) might lead you to believe that Son of a Gun is perched in a breezy seaside village, but you can get the joint’s top-notch seafood dishes right in central Los Angeles. Probably wouldn’t hurt to wear something nautical, though, as this low-key eatery specializes in lobster rollers, line-caught fluke, and peel-‘n-eat shrimp, all served alongside healthful local produce and homemade sauces.
JAIME MORRISON CURTIS
Los Angeles, EAT