Made it With Mom

With Mother’s Day coming up this Sunday, many of us are reflecting on all those things, big and little, that we learned from mom. For Amy Atlas and Eleni Gianopulos, befittingly, many of these lessons occurred in the kitchen. So in celebration of family and food, we asked these chefs what they used to cook and bake with their own moms. Read on to get the dish on their dishes, which range from a tangy cold beet soup to an amazing baklava recipe.