Address: 175 Westbourne Grove , London , GB
Website: grangerandco.com
Phone:
Before opening this outpost on Westbourne Grove, restauranteur Bill Granger was known for his casual restaurants in Japan and his native Australia. Based on his work there, The New York Times dubbed him the egg master of Sydney. The paper added that he dislikes the look of a capital ‘B,’ as well as apostrophes (Granger studied art before mastering brunch), but we’ll forgive him any eccentricities for a plate of those eggs! It seems Emily Dyson Paley feels the same. “Granger & Co. is light and cheerful, and easy yet exciting. It’s a real treat for everyone when my family eats here,” she says. Photos by Mikkel Vang