Address: 66 Knightsbridge, SW1X 7LA, London, GB
Phone: +44 20 7201 3899
Chef Daniel Boulud has done it again—this time bringing New York’s famed Bar Boulud to Hyde Park. Enveloped in the luxury of the Mandarin Oriental Hotel, the cellar-like dining room also has its own entrance on Knightsbridge. Though many come for the acclaimed burgundy-centric wine cellar, diners will also delight in such seasonal European dishes as Dorset crab salad, grilled octopus with chorizo, and hand-cut sirloin with egg yolk and capers.