Not to be confused with the renowned French cooking school, Cordon Bleu is a store that is beloved by the residents of Stockholm. “I guess this is more French then Swedish, but it is the best cooking shop in town,” says Mia Seipel. “Everything here is the best function and quality you can get for your kitchen.” Seipel is not the only one that thinks so, as many of the kitchens in the city carries at least a few items from the store. And as chef knows, having the best materials can make or break a dish.