Now that Easter brunch and the big egg hunt is over…what to do with your carton of leftover hardboiled eggs? Eat them, of course! As long as you’ve kept your eggs refrigerated before and after showcasing your masterful dyeing handiwork, you can still use the tasty goodness hiding inside those painted shells. And don’t think hard boiled eggs can only be repurposed into egg salad and deviled eggs — these 15 recipes prove there’s more than one way to put those holiday treats to good use.