Sushi Kuu

The upscale and modern interiors of Sushi Kuu are a perfect compliment to the food; this Hong Kong sushi staple is not for a quick meal or California roll, but for diners with the taste, and budget, to splurge on Japanese delicacies. Like the Ankimo, for example: a dish of monkfish liver rubbed with sea salt and rinsed with sake, which holds a respectable place on CNN’s list of the world’s most delicious food. Foie gras of the sea and tabletop ice sake dispensers might make this restaurant better for date night, but pint-sized palettes will likely enjoy the deep fried Japanese chicken and yuzu ice cream.