Locanda Verde

This rustic neighborhood tavern cooks up Italian cuisine based on family recipes. The hand-filled ravioli, wood-fired pork chop, and girandole with duck sausage are all fresh, indulgent, and—consider yourself warned—sure to make you crave a repeat experience! And as delicious as Locanda Verde’s dinner may be, Coralie Charriol Paul also comes to Locanda Verde for brunch, when menu mainstays include lemon ricotta pancakes, crispy garlic potatoes, and sweet treats by renowned pastry chef Karen DeMasco.