Cipriani

Ever since Giuseppe Cipriani opened Harry’s Bar in Venice, his restaurants have gained steady popularity across Europe, Asia, and beyond—known for pastas, risottos, and other Italian specialties. The Hong Kong location stays true to the restaurant’s Venetian spirit with glass chandeliers, aged wall murals, and plenty of wine. For a delicate aperitif, try the signature Sweet Emy, a stronger variation on the Bellini (also, allegedly, the brainchild of Giuseppe), which injects the classic peach-prosecco combo with a kick of gin and mandarin.